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Food and Wine Tours 

France is THE Number One destination for food and wine tours.

France Intense was founded in 2003 by Pascal Mineau, a man with a serious background as both a Sommelier and Managing a Michelin Star Awarded restaurant.

From the very beginning, France Intense has offered high quality food and wine tours throughout our spectacular country. Every province, every region offers an amazing diversity of specialties. Many of these specialties are named after villages and cities they spring from, like Camembert (Normandy), Champagne, Bordeaux, Nuits Saint Georges, Selles sur Cher and so many others.

Food and wine is not only an integral part of our art of living, it is our heritage first of all, and our local identity.

Pascal Mineau also owns and operates the historical Caves Ambacia (first established in 1463) in Amboise, Loire Valley, featuring wine making, wine tours, a Loire Valley delicatessen and a deluxe Bistro. We are proud to say that it is one of the finest food and wine experiences a person can have in the Loire Valley.

If you are looking for a great food and wine tour in France, look no further, as you are now connected with passionate local experts.

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